Chinese Food
All Recipes
Glutinous rice cake with brown sugar
When it comes to meeting, it's better to miss. What do you think? Is it about love? Sometimes, the best is the one you can't get. After you have it, nine times out of ten you don't like it. Compared with killing passion in firewood, rice, oil an... ...
Home made donkey rolling
Childhood memories. Donkey rolling. Sweet but not greasy. Soft and waxy. I miss that taste. I'll try to make a donkey roll. It's delicious. Gourmet friends. Come and do it with me.
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Eat radish in winter and ginger in summer
According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, e... ...
Crystal bean
With Simmy. Small dumplings. And a small amount of red beans
Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cin... ...
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
Okra Muffins
I went back to Grandpa's house to pick a lot of vegetables. On the principle of no waste, I made cakes out of the old okra juice that I couldn't chew. It tastes good.
Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
Fast and simple
Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
Chicken Q pumpkin pie
Here comes the little yellow chicken pumpkin pie. Hot, soft, waxy, cold and q-shaped. It's definitely a healthy snack for summer. It can be divided into two kinds: filled and not filled. It's up to you. It's easy to make cute shapes with biscuit... ...
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
